Back in the 1920s Grandpa Greene made his own ice cream, using a churn in the back yard of his corner shop in Salford. Today at Grandpa Greene's we have taken his basic recipe and developed it into a luxury ice cream, handmade the old fashioned way.

Our unique taste makes our ice cream different from all the others, we have taken Grandpa Greene's traditional recipe, combined it with modern essentials and created perfection in every scoop.

Full of Saddleworth Cream

The most important ingredient in ice cream is cream! So we use only the best.

J & R Lancashire and Family supply our whole milk and thick double cream from Pedigree Friesian cows that graze in open fields across the hills of Saddleworth.

They live on the family farm which is handed on from one generation to the next. Our farmers take really good care of the cows as they are part of their family. Of course, they know each cow by name.

“We are immensely proud of the quality of our luxury ice cream, my family have spent decades perfecting recipes using the finest ingredients to create a unique taste that can’t be matched.

We take great pride in building relationships with our customers and working to understand their specific needs and identifying how we can add value.”

Richard Scholes
Grandpa Greene’s Managing Director